Nutella donut is a perfect dessert for any occasion. Whether it's for an energetic breakfast, a tasty break during the afternoon or a dessert after dinner, a slice will always…
Crème caramel is certainly one of the simplest and most loved spoon desserts ever. Of French origin, it is ideal to conclude any lunch, from the simplest to the most…
Cinnamon biscuits are simple and traditional sweets, but at the same time very tasty and fragrant.
A very tasty strawberry variant of the very traditional Tiramisu.
Find out how to prepare Delicious Neapolitan biscuits: crumbly biscuits on the outside and creamy on the inside, perfect for a sweet break or to share a special moment with…
The Russian Cake of Verona is an irresistible specialty of Italian pastry making. Follow the recipe step by step and win over your guests with this pastry masterpiece.
Find out how to easily prepare delicious bull's-eye biscuits, filled with jam and Nutella. Follow the simple and tasty steps of this recipe to conquer everyone's palate!
Nutella croissants, prepared with ready-made puff pastry and lots of good hazelnut cream, are prepared in just a few minutes and are perfect at any time of the day.
The egg white cake with chocolate chips and almonds is a simple breakfast cake, perfect for reusing leftover egg whites from preparations that require the use of egg yolks only.
The Mimosa Cake is a perfect dessert for any occasion, the winning idea to amaze your guests with its beauty and refined taste.
Catalan cream is a dessert typical of Catalonia, Spain. It looks like a cream with a soft and frothy base, topped with a crunchy film of...
French meringues are light and crumbly sweets, prepared with egg white and icing sugar whipped until stiff.