Donuts

Sweet ravioli filled with Nutella are simple and tasty treats, perfect for a Carnival party or a delicious snack.

Our tricks and tips for preparing an excellent and fresh vanilla pudding.

What to do with the advanced Pandoro? The Star of Pandoro is the simple and delicious solution to give new life to the typical Christmas dessert.

Galette des Rois is a traditional French dessert, made with puff pastry and frangipane cream, which is eaten every year on January 6, the day of the Epiphany. The Feast…

The Befana stocking is a simple dessert to prepare, but it requires a little time and patience. The basic recipe uses shortcrust pastry, but you can vary the filling and…

How to prepare almond pastries, the soft and delicious sweets originating from Sicily, with the easy step-by-step recipe.

Stuffed Gastronomic Panettone is a rich and tasty appetizer, perfect for the Christmas holidays. It can be served sliced, cut into wedges or cubes.

Today we offer you homemade Pandoro with the easy method, a recipe that will allow you to bring to the table a typically Christmas dessert prepared with your own hands.

Chocolate salami is a typical Italian dessert, simple to prepare and perfect for any occasion. It is a cold, no-bake dessert made with dry biscuits, chocolate, butter and eggs.

Vanillekipferl are crescent-shaped biscuits typical of the Austrian tradition. They are prepared with a dough made from flour, butter, sugar, eggs and almonds, and flavored with vanilla.

Apple crumble is a dessert that is prepared with a few simple ingredients, easily available in the pantry; the contrast between the softness of the cooked apples and the crunchiness…

The snowy house cake is the perfect dessert for a Christmas dinner or lunch. It's a dessert that will amaze your guests and make all the children go crazy with…