For cakes and desserts: strawberries and alchermes There wet cakes is a fundamental preparation to ensure the perfect humidity of cakes such as sponge cake, panettone and leavened products, but…
Toffee, sweet homemade candies If as a child you just couldn't resist and consumed the entire pack of Alpine love in just one day, then this is definitely the recipe…
Banana bread, quick and simple recipe If there are 3 solitary bananas left in the fruit basket, now blackened, instead of forcing you to eat them soggy or worse, throw…
Variegated roll with Nutella, the quick and delicious recipe The variegated roll with bitter cocoa and Nutella filling it is an even more delicious version of the classic Nutella variegated…
Homemade Easter Colomba, the artisan recipe There Colomba is the most loved Easter cake and spread throughout Italy and abroad. The origins of the cake are lost in legend: it…
Fluffy donut with Kinder chocolate The donut is one of the simplest and fastest desserts to make, loved at all ages, perfect for any occasion. And if it is stuffed…
Apple loaf without butter The Apple plumcake without butter it is an excellent and very soft plumcake to prepare with rennet apples, a rather small type of apple, with a…
Donut with yogurt, the perfect dessert for breakfast The Yoghurt donut it is a soft and satisfying dessert, very simple to make and ready in less than 1 hour. The…
Apple strudel, the typical dessert of Trentino Alto Adige Strudel is dessert best known in Trentino Alto Adige: a very delicate pastry, crunchy on the outside and soft on the…
Brownies, recipe for American chocolate desserts THE Brownies they are delicious desserts of American origin, with a very particular consistency, halfway between soft biscuits and a chocolate cake. The term…
Seadas, the recipe for the Sardinian sweet Among the numerous culinary specialties for which Sardinia is famous, it certainly takes pride of place to the seadas. Seadas is a sort…
The pignolata, a typical dessert of the Messina Carnival There glazed pignolata is a sweet from Messina origins that was traditionally consumed during the Carnival period. Nowadays, however, it is…