Profiteroles, recipe for French puffs filled with Chantilly cream THE Profiteroles are the most famous cream puffs in the world. Formed with choux pastry, filled with cream, Chantilly cream or…
Fluffy pancake, a recipe for fluffy cakes that come from Japan From the east come the Fluffy pancake, the soft as a cloud version of the sweets that are the…
Orange donut, soft and fragrant: easy recipe without butter The Bundt's Orange it is a soft and fragrant dessert, excellent for any occasion: from breakfast to dessert after meal or…
Paris Brest, recipe for French cake with hazelnut cream The cake Paris Brest is an institution of French pastry and beyond. Two layers of fragrant wheel-shaped choux pastry enclosing a…
Sardinian fried facts: the recipe for the delicious Carnival fried donuts THE Fried facts Sardinian or 'frati fritti', together with zeppole, are the sweets that cannot be missed during the…