Pasta and lentils, the taste of tradition
Pasta with lentils is a traditional dish of Italian cuisine. It's a real comfort food, perfect for the winter season.
Pasta with lentils is a traditional dish of Italian cuisine. It's a real comfort food, perfect for the winter season.
Make your parties unforgettable with our puff pastry pretzels. Ready in just 60 minutes, they are perfect for aperitif time: crunchy on the outside, soft on the inside. Find out…
Orecchiette, the recipe for making them at home The Orecchiette they are among the most iconic pasta shapes of the Italian culinary tradition, born in Southern Italy, between Puglia and…
Pasta alla norma, the recipe for the typical Sicilian dish There pasta to the norm it is one of the most well-known Sicilian first courses: pasta such as rigatoni or…
Handmade Cavatelli, the traditional recipe THE cavatellialso called cavatid or rescatiedd, are a format of fresh pasta much loved especially in the regions of Molise and Puglia, although they are…
Strozzapreti, the recipe for homemade pasta The strozzapretialso called stranglepriests, are a fresh pasta format perfect for seasoning with different types of sauces: from simple fresh tomato sauce to seafood…
Homemade ricotta gnocchi, quick and easy Gnocchi are fully included in the list of the most loved first courses in Italy and abroad. Soft, good and tasty, there are different…
Homemade tagliolini with lemon, quick and easy recipe THE noodles they are a format of fresh egg pasta very simple and quick to prepare and, at the same time, easy…
Perbureira There Perbureiraalso called Peirbuieira or Perbuierais a typical dish of the small and beautiful Piedmontese village of Fortress Grimalda. The municipality, with only 1486 inhabitants, is located near Ovada…
Ravioli stuffed with potatoes and speck A very thin sheet of fresh pasta with a soft heart of potatoes, speck and Parmesan: they are the potato and speck ravioli, which…
Carbonara, the original recipe Only five ingredients for one of the most loved and known dishes in the world. AND the carbonara, the famous Roman recipe that everyone envies, based…
Homemade scialatielli Among the delights that the Amalfi coast can boast there are certainly also the scialatielli. A pasta prepared with particular, savory and tasty ingredients, which make it perfect…