Cordon bleu is a versatile and tasty second course, perfect for a dinner with family or friends. It is particularly appreciated by children.
Ligurian rabbit is a traditional dish of Ligurian cuisine, widespread throughout Italy. It is a second course based on rabbit meat, Taggiasca olives, pine nuts and red wine.
A recipe to pair aubergines with meat very well, a simple but highly effective dish.
Spiced chicken thighs in the air fryer, the quick recipe The spiced chicken thighs in air fryer they are a quick, good and above all healthy second course: with very…
Meatballs in the air fryer, the infallible second course recipe The meatballs they are a must of the Italian home cooking and, in recent years, they have also become a…
Pizzaiola meat, the recipe for a tasty second course There pizza-style meat it is a really simple, genuine and very tasty second course. A Mediterranean recipe based on simple and…
Bud Spencer beans, the recipe from the film Raise your hand if you've seen the film at least once."They Call Me Trinity”: a cult of the seventies with the legendary…
Chicken Cacciatore The Chicken Cacciatore it is a very famous second course in Italy, probably born in Tuscany but now used in the kitchen of all Italian families, thanks to…
Gateau di patate, la ricetta tradizionale napoletana Il gateau di patate è un piatto tipico della cucina napoletana, simbolo di una tradizione gastronomica conosciuta in tutto il mondo, apprezzato per…
Chicken with almonds, the easy recipe The almond chicken it is a dish that comes directly from China and is one of the most loved and ordered in Chinese restaurants.…
Chicken with almonds, the easy recipe The almond chicken it is a dish that comes directly from China and is one of the most loved and ordered in Chinese restaurants.…
Fried or baked lentil balls The lentil meatballs they are excellent vegetarian alternatives, healthy, tasty and very easy to prepare. In this recipe we offer you a fried version and…