Roman tripe, a great classic
Roman tripe, a great classic There tripe alla romana is a very famous dish in our country, even those who have never eaten it have certainly heard of it at…
Continue Reading
Roman tripe, a great classic
Baked au gratin squid
Baked au gratin squid THE baked squid au gratin they are an excellent solution for a fish dish economic, easy to prepare and lighter, for example, than its fried variant.…
Continue Reading
Baked au gratin squid
Wiener Schnitzel, the recipe for the Austrian cutlet
Wiener Schnitzel, the recipe for the Austrian cutlet There Wiener Shnitzel it is the Viennese version of our Milanese cutlet, although its origins are from the capital, it is cooked…
Continue Reading
Wiener Schnitzel, the recipe for the Austrian cutlet
Sea bream in salt: the simple and light dish with an unexpected taste
Sea bream in salt: the simple and light dish with an unexpected taste L'sea bream in salt is the light fish dish par excellence. Easy to prepare, low in fat…
Continue Reading
Sea bream in salt: the simple and light dish with an unexpected taste
Ricotta meatballs: 3 simple ingredients, a delicious recipe
Ricotta meatballs: 3 simple ingredients, a delicious recipe The Ricotta cheese balls they are a tasty variant to the traditional meatballs, a peasant dish of Calabrian origin that requires very…
Continue Reading
Ricotta meatballs: 3 simple ingredients, a delicious recipe
Rice balls: the perfect light and appetizing recipe
Rice balls: the perfect light and appetizing recipe Introduction The Rice balls they are delicious snacks to eat standing up during a buffet or to be enjoyed hot at the…
Continue Reading
Rice balls: the perfect light and appetizing recipe
Over thighs of chicken, the recipe for a simple but tasty ground dish
Over thighs of chicken, the recipe for a simple but tasty ground dish The Chicken thighs they are a second peasant dish, flavored with sage and made crunchy by its…
Continue Reading
Over thighs of chicken, the recipe for a simple but tasty ground dish
Chicken in salt: a tasty recipe with only 2 ingredients
Chicken in salt: a tasty recipe with only 2 ingredients The Chicken with Salt it is a simple and not demanding dish to make: all you need to do is…
Continue Reading
Chicken in salt: a tasty recipe with only 2 ingredients
Sea bream fillets: a healthy and light recipe in just a few steps
Sea bream fillets: a healthy and light recipe in just a few steps THE Sea bream fillets they are a simple but tasty dish: in less than 5 minutes you…
Continue Reading
Sea bream fillets: a healthy and light recipe in just a few steps
Mondeghili, recipe for meatballs symbol of Milan
Mondeghili, recipe for meatballs symbol of Milan THE mondeghili they are one of the symbols of the Milanese culinary tradition. Arrived in Milan at the hands of the Spaniards who…
Continue Reading
Mondeghili, recipe for meatballs symbol of Milan
Deviled chicken, spicy and with an overwhelming flavor: recipe and tips
Deviled chicken, spicy and with an overwhelming flavor: recipe and tips The Devilled chicken it is a second dish typical of Italian cuisine: succulent, crunchy and very tasty. Its name…
Continue Reading
Deviled chicken, spicy and with an overwhelming flavor: recipe and tips
Cream of chickpeas, a simple recipe for a healthy and tasty second course
Cream of chickpeas, a simple recipe for a healthy and tasty second course With the Cream of chickpeas you can give your body a recharge of energy. Chickpeas are undoubtedly…
Continue Reading
Cream of chickpeas, a simple recipe for a healthy and tasty second course