Fish and chips, the most authentic British street food Fish and chips is a traditional British dish that embodies the spirit of street food in full: it is fish (usually…
Stuffed squid in a pan Squids are among the molluscs most appreciated by adults and children and we often eat them fried, in the form of crunchy rings. But thanks…
Chickpea burger, an alternative sandwich We are used to thinking of the hamburger as the classic meatball in a soft sandwich with sauces, tomato and salad. The chickpea burger is…
Plaice fillets with capers and olives Plaice is an easily available and versatile fish, with a shape that resembles sole, but a little cheaper than the latter. Plaice is a…
Stuffed potato roll, recipe for a rich and tasty second course The Potato roll is a captivating rustic, stuffed dish, where the ingredients blend together to create a delight with…
Onion omelette how to prepare it with the perfect recipe How to make a onion omelette genuine and tasty? Surely what makes the difference is to use high quality ingredients,…
Hosomaki: home made sushi for true lovers Hosomaki are one of the traditional Japanese dishescommonly better known in its generic term the sushi. It is a typical dish that at…
Sausage and beans: classic and timeless recipe Here is a dish that is to be considered a winter classic: Sausage and beansa recipe, easy and tasty, which can be presented…
Celeriac cutlet for a different second Today I show you a recipe that I prepare when I am looking for a light but tasty second course: the celeriac cutlet. I…
Sarde a beccafico, the scent of Sicily on the table Sardines are a fish belonging to the category of blue fish. Very similar to anchovies, with which they are often…
Meatloaf in the oven: the recipe of never lost traditions The Meatloaf it is a dish usually based on minced meat, spices, aromas and binding ingredients (such as egg and…
Lentil meatballs in two delicious versions