The cheesecake (literally cheesecake in English) is a cold dessert composed of a base of cookie dough on which a tall one rests layer of fresh cream cheese, sweetened and treated with other ingredients. The base is usually made up of crumbled cookies and then mixed with the addition of egg yolk or butter, or from biscuits moistened with coffee, syrup or liqueur; it can be made of sponge cake or shortcrust pastry. For the cream, very soft fresh cheeses are used, spreadable cheeses (such as mascarpone), or even ricotta due to its consistency. The recipe is often enriched with the addition of fresh fruit, candied fruit, dried fruit, jam or chocolate on top of the cake. In this recipe we propose, oreo mini cheesecakes, a real delight in single-portion format ready in a few simple steps. Let yourself be tempted by the unique taste of this dessert that you can also prepare in the traditional format.

Preparation

1

Put the egg in a bowl with the sugar, vanilla essence and lemon juice.

2

Work with the whisk and add the cream and philadelphia.

3

Whip until a smooth and homogeneous mixture is obtained.

4

Then add three oreo chopped.

5

Mix everything well.

6

Now put the cups in the muffin pan.

7

Place an oreo biscuit on the bottom of each cup.

8

Now fill with the cream.

9

Bake in a preheated oven at 160 ° for 20/25 ‘. Allow to cool, unmold from the cups and garnish to taste, I used cream and cocoa …

10

Store in the fridge.