Chocolate Cake and Coke

There chocolate cake and cola it is a very sweet and soft cake rich in cocoa and made even tastier by Coca cola, a well-known drink loved by all. Perhaps someone will find the idea of ​​​​combining Coca Cola with a dough strange chocolate sweet, but we can assure you that the result will amaze you and your guests, on the contrary: have fun asking them to guess the secret ingredient! This cake is moist in the center, perfect to be enjoyed on its own but also sprinkled with a chocolate cream. A very easy dessert to prepare and above all very fast: in 15 minutes you can already bake it. Of course, it shouldn’t be eaten every day: contains a lot of sugars and a high number of calories, but it can be considered a sin of gluttony to do from time to time. The Coca-Cola cake is an American invention that immediately spread to Europe and Italy, thanks to its goodness and simplicity of realization. A dusting of icing sugar and voilà! The your Coke dessert it will be ready for breakfast or as a snack, or as a cake to serve at the end of a meal with friends!

Ingredients for 6 people

  • Coke: 200ml
  • Flour: 220 g
  • Granulated sugar: 220 g
  • Cocoa: 50 g
  • Medium eggs: 2
  • Butter: 150g
  • Milk: 170ml
  • Baking powder: 1 sachet
  • Salt: 1 pinch
  • Powdered sugar: to taste
  • Preparation: 15 minutes
  • Cooking: 45 minutes
  • Total: 1 hour
  • Calories: 765 calories/portion

Preparation

1

Melt the butter in a large bowl or cup, add the coke and mix well, then leave to cool.

2

In a bowl, whisk the eggs with the sugar and a pinch of salt using the electric whisk at maximum speed for about 5 minutes. The mixture must be clear and frothy.

3

Pour the melted butter with the Coke and the milk. (

4

Separately sift the flour with the baking powder and cocoa.

5

Add the flours and cocoa to the egg mixture and mix with a whisk to mix everything.

6

Grease and flour a springform pan with a diameter of 22 cm. Pour the mixture into the mold and bake at 180° for 40-45 minutes. The time may vary depending on the power of your oven.

7

To check if the dessert is cooked, do the toothpick test: insert a long toothpick or spaghetti in the center of the dessert. If the toothpick remains dry, the cake is ready to be baked. Otherwise let it cook another 5 minutes.

8

Remove from the oven and let it cool completely. Remove it from the mold and then sprinkle the entire surface with icing sugar.

Advice and tips

To make your chocolate and Coke cake even more delicious, you can cover it with chocolate butter cream.

You can use the Coke Zero to reduce the sugar in the cake.

storage

The chocolate and Coca Cola cake should be kept in a cool place covered by cling film for 2 days. We recommend storing it in an airtight container.

Ingredients for 6 people

  • Coke: 200ml
  • Flour: 220 g
  • Granulated sugar: 220 g
  • Cocoa: 50 g
  • Medium eggs: 2
  • Butter: 150 g
  • Milk: 170ml
  • Baking powder: 1 sachet
  • Salt: 1 pinch
  • Powdered sugar: to taste
  • Preparation: 15 minutes
  • Cooking: 45 minutes
  • Total: 1 hour
  • Calories: 765 calories/portion
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Philip Owell

Professional blogger, here to bring you new and interesting content every time you visit our blog.