Find out how to easily prepare delicious bull’s-eye biscuits, filled with jam and Nutella. Follow the simple and tasty steps of this recipe to conquer everyone’s palate! Post published:April 20, 2024 Post category:Donuts Post author:Philip Owell Tags: desserts, donuts, italian desserts, italian donuts, italian kitchen, recipes Please Share This Share this content Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Let's talk about "Occhio di Bue delicious biscuits filled with jam and Nutella" with our community!Start a new Thread Philip Owell Professional blogger, here to bring you new and interesting content every time you visit our blog. You Might Also Like Gubana, a Friulian dessert recipe December 28, 2022 Orange marmalade, grandmother’s recipe February 12, 2023 Cocoa sponge cake February 17, 2023 Italian meringue: one of the basics of pastry with only 3 ingredients July 31, 2022 Venetian carnival pancakes January 25, 2023 Paris Brest, recipe for French cake with hazelnut cream April 6, 2022
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