Pasta alla muschettiera is one of those dishes that I consider a gem, together with pasta with salmon, to be prepared when I want to pamper myself and prepare something I love. It is prepared in no time, with homemade cooking cream (or even simply bought at the supermarket) and lots and lots of love. It is always nice to cook for those you love and first of all there is love for yourself and so why not cook us something really good? In the sauce I added only carrots cut into very small pieces, but you can also add celery and onion, always cut into very small pieces. You can really customize it as you prefer, choosing the pasta format you love to eat.

Preparation

1

In a pan, fry the carrot cut into very small pieces with oil.

2

After a few minutes over medium-high heat, add the tomato and cream.

3

Mix and let it set until the excess water evaporates.

4

Cook the pasta in abundant salted water, drain it in the saucepan and mix over high heat until everything is whipped. Serve at the moment.