Eggplant parmigiana, also known as aubergine parmigiana, is one of the most popular preparations in Naples and throughout Campania. Discover our recipe! Post published:January 24, 2024 Post category:Vegetarian Post author:Philip Owell Tags: italian kitchen, italian second courses, recipes, second courses, vegetarian second courses Please Share This Share this content Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Let's talk about "Eggplant parmigiana, the recipe for the Neapolitan flan" with our community!Start a new Thread Philip Owell Professional blogger, here to bring you new and interesting content every time you visit our blog. You Might Also Like Vegetarian meatballs for a light and delicious second course April 6, 2022 Cream of chickpeas, a simple recipe for a healthy and tasty second course May 2, 2022 Lentil burger December 12, 2022 Onion omelette, simple, fast and genuine May 21, 2023 Ricotta meatballs: 3 simple ingredients, a delicious recipe October 1, 2022 Zucchini meatballs, the easy vegetarian recipe July 1, 2023
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