Eggplant parmigiana, also known as aubergine parmigiana, is one of the most popular preparations in Naples and throughout Campania. Discover our recipe! Post published:January 24, 2024 Post category:Vegetarian Post author:Philip Owell Tags: italian kitchen, italian second courses, recipes, second courses, vegetarian second courses Please Share This Share this content Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Let's talk about "Eggplant parmigiana, the recipe for the Neapolitan flan" with our community!Start a new Thread Philip Owell Professional blogger, here to bring you new and interesting content every time you visit our blog. You Might Also Like Zucchini meatballs, the easy vegetarian recipe July 1, 2023 Rice balls: the perfect light and appetizing recipe September 27, 2022 Vegetarian meatballs for a light and delicious second course April 6, 2022 Soy and pea stew with curry, vegan recipe April 6, 2022 Lentil meatballs in two delicious versions April 6, 2022 Lentil burger December 12, 2022
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