Eggplant rolls, quick recipe
The eggplant rolls they are one of the most searched dishes on the web. There are numerous variations and I could not miss the Burrofuso recipe. This quick and tasty second course can be eaten both hot and cold. Our aubergine rolls are stuffed with cooked ham and brie – if necessary you can also use other cheeses – and can be eaten cold or hotafter having gratinated them for a few minutes in the oven.
Ingredients for 6 people
- Eggplant: 2
- Sliced cooked ham: 200 g
- Brie: 100 g
- Breadcrumbs: 1 tbsp
- Grain: 1 tbsp
- Evo oil: 2 tablespoons
- Chopped parsley: 1 tsp
- Salt: 1 pinch
- Preparation: 15 minutes
- Cooking: 10 minutes
- Total: 25 minutes
- Calories: 30 Kcal / portion
Preparation
Wash the aubergines, remove the stalk and slice them half a centimeter thick.
Grill them on a hot plate sprinkled with a teaspoon of coarse salt and turn them after the characteristic lines have formed.
Place half a slice of ham and a small piece of brie on each aubergine. You can also use sliced cheese or whatever you have in the fridge.
Roll it all up
At this point you can decide whether to stop here and serve them cold, or to continue.
To pass them in the oven, place them in a baking dish and prepare the gratin
Mixing the breadcrumbs, parmesan, parsley, oil and a pinch of salt you will obtain an excellent gratin
Mix well and arrange it on the rolls. Bake with the grill function for 10 minutes. Serve hot.
Ingredients for 6 people
- Eggplant: 2
- Sliced cooked ham: 200 g
- Brie: 100 g
- Breadcrumbs: 1 tbsp
- Grain: 1 tbsp
- Evo oil: 2 tablespoons
- Chopped parsley: 1 tsp
- Salt: 1 pinch
- Preparation: 15 minutes
- Cooking: 10 minutes
- Total: 25 minutes
- Calories: 30 Kcal / portion
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