Onion omelette how to prepare it with the perfect recipe

How to make a onion omelette genuine and tasty? Surely what makes the difference is to use high quality ingredients, starting with egg which must be very fresh! What I propose today is the recipe for omelette with onions, simple, but really delicious. The omelette is a typical dinner-saving dish, it is very difficult not to have it egg at home and can be prepared in just a few minutes. So if you don’t know what to prepare tonight just take a few eggs and one onions dinner is ready. Then, if you want a lighter version you can prepare the onion omelette in the oven, I assure you that the taste does not change.

Ingredients for 4 people

Eggs: 4
Onion: 1
Extra virgin olive oil: 2 tablespoons
Grated Pecorino: 2 tbsp
Black pepper: 1 pinch
Salt to taste

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Calories: 270 kcal / portion

Preparation

To prepare the onion omelette, we first cut the onion into thin slices

We put the onion in a non-stick pan with the oil, a pinch of salt and pepper.

Let it brown for about 10 minutes, turning it from time to time.

Meanwhile, break the eggs into a bowl

Add the grated pecorino and beat them with the help of a fork

Add the freshly cooked onions to the eggs and mix everything together

In the same pan in which we browned the onion, without adding any more oil, pour the mixture of beaten eggs and onion and cook until when raising the omelette it is golden