Ricotta meatballs: 3 simple ingredients, a delicious recipe
Ingredients for 2 people
- Ricotta: 250 g
- Egg: 1
- Grated Parmesan: 2 tbsp
- Breadcrumbs: 2 tbsp
- Chopped parsley: to taste
- Salt up: to taste
- Black pepper: to taste
- Peanut oil: to taste
- Preparation: 15 minutes
- Cooking: 10 minutes
- Total: 25 minutes
- Calories: 209Kcal / 100g
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