Preparing a risotto with squid ink is not at all difficult, as many believe. Indeed, with our step-by-step recipe with photos, you can make it in a short time and…
Milanese risotto, with its unmistakable scent of saffron, represents the symbolic dish of the city of Milan, but it is also an icon of Italian culinary tradition. Its recipe, handed…
Fried panzerotti are a simple dish to prepare, rich in taste and flavour. They are perfect for a quick lunch, a tasty dinner or on the buffet table.
Roman gnocchi are a typical dish of Lazio cuisine based on semolina, milk, butter, eggs and cheese.
Pan-cooked naan bread is a delicious alternative to traditional bread, perfect for accompanying Indian dishes or for a tasty break.
Risotto al Tastasal, a rich and tasty first course, has its roots in the culinary tradition of Veneto.
Pumpkin bread is a versatile bread that can be customized to your taste. It is an excellent idea for preparing tasty and original homemade bread.
The Palermo sfincione is a tall focaccia, very soft and tasty, topped with peeled tomatoes, onions and anchovies in oil, typical Palermo street food.
The basic recipe for taralli in olive oil, the Southern Italian specialty perfect for an aperitif.
Pasta with lentils is a traditional dish of Italian cuisine. It's a real comfort food, perfect for the winter season.
Spaghetti allo scoglio is a classic first course of Italian seafood cuisine: find out how to prepare it like in a restaurant.
How to prepare Polish bagels, the double-baked donut-shaped sandwich, perfect for an American brunch.