Lemon risotto, a first course reminiscent of summer While not loving the slow preparation, i risotto they succeed quite well and allow me to combine often different flavors, as well…
Cous cous with vegetables, excellent in summer The cous cous with vegetables is a typical food of North Africa and western Sicily. This cereal is made up of agglomerates, or…
Pasta with broccoli, authenticity on the table Pasta with broccoli is a very easy first course and above all quick to prepare. Broccoli is not only a quick cooking vegetable,…
Pizza in a pan, alternative cooking With the recipe of the pan-fried pizza we will follow all the steps of preparing the pizza, but instead of finishing in the oven,…
Gorgonzola risotto with red wine Gorgonzola is one of those very special cheeses. Either you love it or you hate it. It is a blue cheese, that is, produced with…
Pappa al pomodoro: from Tuscany to Italy Pappa al pomodoro is a poor dish of Tuscan origin and owes its birth to the city of Siena, but is prepared with…
Pasta alla gricia, the Roman spirit par excellence Pasta alla gricia is one of the classics of Roman cuisine, together with cacio e pepe and pastasciutta all'amatriciana. In fact it…
Lasagna with pesto and carrots with the delicious recipe One of my favorite combinations is pesto with carrots. You will think that I am satisfied with little and perhaps it…
Riso al Salto, the recipe for recycling I believe that there is no simpler and faster recycling recipe than sauteed rice. All you need is some leftover saffron risotto to…
Pasta alla muschettiera, creamy first course Pasta alla muschettiera is one of those dishes that I consider a gem, together with pasta with salmon, to be prepared when I want…
Linguine with lobster, the delicate taste of tradition Linguine with lobster represent an important gastronomic tradition of the countries that overlook the sea (and beyond), almost a symbol, an idiom.…
Pasta with mushrooms and cherry tomatoes, an autumn dish Pasta with mushrooms is a versatile first course that can be made with many variations. You will surely have met with…