Puff pastry pretzels for parties and aperitifs

  • Post category:Pasta

Make your parties unforgettable with our puff pastry pretzels. Ready in just 60 minutes, they are perfect for aperitif time: crunchy on the outside, soft on the inside. Find out…

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Orecchiette, the recipe for making them at home

  • Post category:Pasta

Orecchiette, the recipe for making them at home The Orecchiette they are among the most iconic pasta shapes of the Italian culinary tradition, born in Southern Italy, between Puglia and…

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Pinsa, the recipe for Roman squash

  • Post category:Baked

Pinsa, the recipe for Roman squash There Roman pinsa it is a very recent preparation which has already become famous throughout the country, different from the classic pizza or focaccia.…

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Handmade Cavatelli, the traditional recipe

  • Post category:Pasta

Handmade Cavatelli, the traditional recipe THE cavatellialso called cavatid or rescatiedd, are a format of fresh pasta much loved especially in the regions of Molise and Puglia, although they are…

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Strozzapreti, the recipe for homemade pasta

  • Post category:Pasta

Strozzapreti, the recipe for homemade pasta The strozzapretialso called stranglepriests, are a fresh pasta format perfect for seasoning with different types of sauces: from simple fresh tomato sauce to seafood…

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Homemade ricotta gnocchi, quick and easy

  • Post category:Pasta

Homemade ricotta gnocchi, quick and easy Gnocchi are fully included in the list of the most loved first courses in Italy and abroad. Soft, good and tasty, there are different…

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