Pasta with 'nduja: a typical Calabrian spicy recipe There Pasta with 'nduja it is a typical first course of Calabria: it is a spicy and soft salami made from pork…
Troccoli, recipe of the typical pasta of Foggia Country you go, fresh pasta you find. And in Puglia, in particular in the Foggia area, i Troccoli they are the traditional…
Panuozzi: the traditional recipe from Campania THE Panuozzi are a typical recipe of Neapolitan cuisine: it is a kind of ciabatta bread, cooked in a wood oven and stuffed with…
Uramaki, recipe for making Japanese sushi at home Go crazy for the Uramaki and would you like to try cooking them at home, just like those found in Japanese restaurants?…
Garganelli, recipe for egg pasta typical of Emilia-Romagna Garganelli are a format of fresh pasta to the egg of the Romagna tradition with a shape similar to feathers, but with…
Parisian gnocchi, recipe for a delicious and tasty first course Delicious and creamy, the Parisian dumplings they are a rich and tasty first course suitable for any occasion. Different from…
Spaghetti alla Nerano, zucchini and provolone del Monaco Typical first course of the Campania tradition, the Spaghetti Alla Nerano they bring simple and tasty ingredients to the table. Zucchini e…
Cream of spinach: the recipe with an intense color and delicate flavor There Spinach poured soup it is a light recipe and very easy to prepare; a delicious first course…
Pane Carasau, specialty of Sardinia The carasau bread it is typical of Sardinian cuisine, it is easily recognized for its shape in thin sheet, free of crumb and is appreciated…
Broad bean soup, a poor dish from Puglia With the arrival of spring, the market stalls are colored with new vegetables and legumes. Among these we find the broad beans,…
Potato cake, quick and easy recipe for a special single dish There Potato cake it is that first course that actually serves as a rich and tasty single dish, which…
Potato cake, quick and easy recipe for a special single dish There Potato cake it is that first course that actually serves as a rich and tasty single dish, which…