The marbled donut is the classic breakfast dessert and is also perfect to accompany five o'clock tea; prepared with simple and genuine ingredients it will conquer the whole family.
Nutella donut is a perfect dessert for any occasion. Whether it's for an energetic breakfast, a tasty break during the afternoon or a dessert after dinner, a slice will always…
Preparing a risotto with squid ink is not at all difficult, as many believe. Indeed, with our step-by-step recipe with photos, you can make it in a short time and…
Crème caramel is certainly one of the simplest and most loved spoon desserts ever. Of French origin, it is ideal to conclude any lunch, from the simplest to the most…
Milanese risotto, with its unmistakable scent of saffron, represents the symbolic dish of the city of Milan, but it is also an icon of Italian culinary tradition. Its recipe, handed…
Cordon bleu is a versatile and tasty second course, perfect for a dinner with family or friends. It is particularly appreciated by children.
Cinnamon biscuits are simple and traditional sweets, but at the same time very tasty and fragrant.
Fried panzerotti are a simple dish to prepare, rich in taste and flavour. They are perfect for a quick lunch, a tasty dinner or on the buffet table.
Tuna meatballs are an economical and tasty dish, perfect for any occasion. They are a tasty and tasty idea, perfect for using the canned tuna we have in the pantry.
A very tasty strawberry variant of the very traditional Tiramisu.
Find out how to prepare Delicious Neapolitan biscuits: crumbly biscuits on the outside and creamy on the inside, perfect for a sweet break or to share a special moment with…
The Russian Cake of Verona is an irresistible specialty of Italian pastry making. Follow the recipe step by step and win over your guests with this pastry masterpiece.