Milanese risotto, with its unmistakable scent of saffron, represents the symbolic dish of the city of Milan, but it is also an icon of Italian culinary tradition. Its recipe, handed…
Risotto al Tastasal, a rich and tasty first course, has its roots in the culinary tradition of Veneto.
Risotto with lemon, the easy and creamy recipe The Risotto With Lemon it is a really simple and genuine first course, made with vegetable broth and untreated lemon zest, perfect…
Risotto with asparagus, step by step recipe The asparagus risotto it is a very versatile and genuine first course, suitable for serving during informal and formal dinners, with a creamy…
Nigiri, how to make sushi at home THE nigirior nigirizushi, are the smallest type of sushi and one of the most popular in restaurants: small rice balls for cooked sushi…
Risotto all'onda, thick and creamy The wave risotto it is a very refined first course and at the same time very simple to make. Its characteristic is that of being…
Risotto with tomato and mozzarella The risotto with tomato and mozzarellaa is a really simple dish to make, with an almost infallible, creamy and delicious result. With the addition of…
Risotto with pears and taleggio cheese The risotto with pears and taleggio cheese it is a very classic type of preparation, especially favored as the main course of the menu…
Red Wine rice The Red Wine rice it is an elegant and refined first course, to bring to the table on the occasion of a special dinner, to amaze your…
Panissa, the risotto of Vercelli Panissa is a typical risotto of Piedmontese gastronomy, in particular it was born in the city of Vercelli. It is precisely at a festival presented…
Risotto with artichokes, simple and tasty first course The artichokes risotto it is a very simple first course to make but whose goodness will truly amaze everyone. Creamy and tasty,…
Lemon risotto, a first course reminiscent of summer While not loving the slow preparation, i risotto they succeed quite well and allow me to combine often different flavors, as well…