Onion omelette, simple, fast and genuine
Onion omelette, simple, fast and genuine
Onion omelette, simple, fast and genuine
Futomaki, how to make sushi at home The Futomaki it is one of the variations of Japanese sushi, together with hosomaki and gunkanmaki. The futomaki variant features an interior based…
Chicken with almonds, the easy recipe The almond chicken it is a dish that comes directly from China and is one of the most loved and ordered in Chinese restaurants.…
Chicken with almonds, the easy recipe The almond chicken it is a dish that comes directly from China and is one of the most loved and ordered in Chinese restaurants.…
Fried or baked lentil balls The lentil meatballs they are excellent vegetarian alternatives, healthy, tasty and very easy to prepare. In this recipe we offer you a fried version and…
Baked veal roast, easy recipe without tying L'veal roastor it is that second course inextricably linked to elegant dinners, in company, to lunches on Sundays and on holidays. Although many…
Baked chicken legs with potatoes, grandmother's recipe The Baked chicken thighs with potatoes they are an easy, tasty and perfect second course for Sunday lunch or Saturday night dinner. The…
Beef bites with mushrooms and potatoes THE morsels or beef stew with dried mushrooms and potatoes they are a hearty main course with an ideal side dish for cold winter…
Chateaubriand with béarnaise sauce Chateaubriand: a name, a guarantee. This fine cut of beef is perfect for making elegant and refined second courses with a very simple cooking on the…
Monkfish with cherry tomatoes, the second easy and tasty dish There monkfish, in spite of the name, is a real fish, particularly widespread in the Mediterranean Sea, in the Atlantic…
The perfect beer chicken: the simple and tasty recipe The Beer chicken it is one of those second courses that is truly perfect for a tasty dinner or a Sunday…
Baked sole au gratin, easy recipe There baked sole au gratin it is a very simple and quick recipe, suitable for a light but very tasty dinner! Sole is a…