Baked stuffed capon, the easy recipe The Stuffed capon, browned in a pan and then cooked in the oven, is a perfect second course for Christmas or New Year's lunch.…
Stockfish with potatoes, grandmother's recipe The stockfish with potatoes it's a really great dish. Delicate but consistent, it combines the meltiness of soaked stockfish with the body of potatoes. A…
Potato balls, the second fast that everyone likes Meatballs are by far the most loved food format, at any age. Whether they are traditional with meat or fish, with vegetables,…
Meat tartare, recipe and useful tips There meat tartar it is a delicious and refined dish with a simple preparation and an impressive final result. It can be served as…
Fried cod in batter The fried cod It's a fish dish that's easy to make, crunchy and tasty. The cod is simply the cod preserved in salt, for which it…
Leg Of Lamb Baked L'baked lamb is a delicious second course to prepare for a special day: a Sunday luncha second course for the Christmas or Easter menuaccompanied by potatoes…
Lentil burger For several years in the refrigerated counters of practically all supermarkets they have been depopulated vegetarian alternatives to hamburgers, nuggets or other meat preparations. But did you know…
How to make Eggs Benedict, the original recipe step by step The Benedict eggsalso known as Eggs Benedictineare a perfect dish for a brunch. They originate from American cuisine and…
Baked sea bass, easy and tasty recipe There baked sea bass it is a delicate, tasty and very healthy fish dish. The sea bass is also known by the name…
Greek souvlaki When we think about Souvlaki we immediately think of that expanse of clear blue sea, the white houses and the majestic temples. Yes, because just like Gyros, Tzatziki…
Chicken escalopes with lemon without butter The chicken escalopes with lemon it is one of the simplest dishes to make, ideal for those who are beginners in the kitchen but…